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Wellness Policy

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PHS Health and Wellness Updates

PHS is working towards a healthier community, starting with our students! Our Strength and Conditioning Class has been a huge success with students. They are introduced to proper lifting technique, program design, progressive overload and basic anatomy/physiology while tracking and monitoring their progress.

 We now have our “Bison Wall of Fame”, where we list our top ten boys and top ten girls in Bench Press, Squat and Deadlift. The Wall of Fame has created a friendly competition between students. With the purchase of new equipment small and large the students can now take part in an activity they can do for the rest of their lives.

 In our Health Class we are discussing current topics such as Heart Disease (the number one killer of men and women in America), Smoking vs. Vaping and the current epidemic of Childhood Diabetes and Childhood Obesity. Also, through our Edgenuity curriculum we cover topics such as, Mental and Emotional Health, Personal Health Skills, Environmental Health, Nutrition, Tobacco, Drugs and Alcohol.

 The pictures below are just a few items we have been able to utilize in Health and Physical Education.


1 pound of Fat, 1 pound of mucle
 
1 pound of muscle versus 1 pound of fat
 
Diseased Kidney
 
Diseased Kidney
 
The Liver
 
The Liver
 
Anatomy of Human Skin
 
Anatomy of Human Skin
 
Human Skull
 
The Human Skull
 
3D Anatomy Guy
 
3D Anatomy Guy
 
HUman Heart
 
The Human Heart
 
 
 
 

Wellness Policy Overview

District 49's wellness policy and supporting guidelines focus on improving the health of students. Anyone interested in serving on the districtwide wellness advisory council should email wellness@d49.org for additional information.

A sample of the Curriculum Food Request Form is available here

Nutrition for classroom parties, celebrations, rewards & fundraisers:

  • All food items must be store-bought with the nutrition information showing that the product is 100 calories or less, 0 grams of trans fat.
  • No candy or sodas are allowed.
  • Birthday celebrations with treats must follow the  Wellness Policy Guidelines.
  • Fresh fruits and vegetables are excluded from calorie and sugar limits.
  • Food prepared in a private home may not be served at school to students because knowledge of ingredients, sanitation, preparation, and temperature of food in storage or transit is not available, nor can quality and sanitation standards be controlled.
  • Fundraiser guidelines may also be found in the Wellness Policy Guidelines.

Healthy Snack Ideas Under 100 Calories

Non-Food Celebration Ideas

Cascadian Farm Kid-Sized Oatmeal Raisin Bar

Smencils (smell good pencils)

Pepperidge Farm Whole Grain Goldfish 100 Calorie Pack

Glow Sticks

Angie’s Boom Chicka Pop Sea Salt Popcorn 

Stickers

6” Banana decorated with Sharpie and/or stickers

Books

Stretch Island Fruit Leather

Chapstick

Applesauce on the Go 

Post-its in fun shapes

Fruit cups in 100% juice

Playdough

Brothers All Natural Fruit Crisps

Stress balls

Minute Maid Kids + Minis 100% Juice Box

Seeds for planting 

Trader Joe’s Apple + Banana Fruit Bar

Lead a Dance Break

 

Our commitment to physical activity:

  • Physical education is provided in elementary, middle, and high school.
  • Strenuous physical activity is not used (e.g. running laps, pushups) as punishment.
  • Generally, students should not be required to “sit out” any part of recess as punishment unless there is a safety concern.
  • Elementary school students will have a minimum of 30-minutes daily of physical activity. Recess for 1⁄2 day Kindergarten will be determined at those individual buildings. 
    • Physical activity can include recess, physical education classes, fitness breaks, active classroom activities, exercise programs, or active field trips.

Hunger Free Hotline

Call the hotline at 855-855-4626, statewide, toll-free. Help is just a phone call away for families, seniors, and other individuals who are in need of food assistance anywhere in Colorado. Hunger Free Colorado (HFC) Hotline is a statewide, bilingual toll-free number that connects Coloradans to needed food and nutrition resources. It is a free “one-stop” resource that offers geographically-based referrals to both public and private food assistance programs across the state.